Chicken Kabobs in a Middle Eastern Marinade

Total Time
Prep 10 mins
Cook 10 mins

This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is:

Ingredients Nutrition


  1. Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
  2. Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
  3. Preheat the broiler or make a charcoal fire.
  4. Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.