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    You are in: Home / Recipes / Chicken Kabobs in a Middle Eastern Marinade Recipe
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    Chicken Kabobs in a Middle Eastern Marinade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    senseicheryl's Note:

    This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com

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    Ingredients:

    Serves: 9

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
    2. 2
      Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
    3. 3
      Preheat the broiler or make a charcoal fire.
    4. 4
      Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Kabobs in a Middle Eastern Marinade

    Serving Size: 1 (184 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 58
    30%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 118.0 mg
    39%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 28.4 g
    56%

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