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    You are in: Home / Recipes / Chicken Kabobs Recipe
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    Chicken Kabobs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 18, 2008

      I made this for 30 hungry teens for a "progressive dinner" and it was a success. All the teens told me how much they loved the kabobs and the coach wanted the recipe to make for his entertaining, too. I used peach juice (drained from can of peaches). These were slightly sweet in flavor and very tender (marinated for 2 days). Thanks Anme for answering my request in the forums. Roxygirl.

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    • on May 15, 2007

      Made as posted but I replaced the mango with zucchini and used Splenda brown sugar and half the oil. Made on the George Foreman grill they were done in about 10 minutes. I served them with rice for a quick, healthy meal. Made for Review My Recipe Tag. Thanks for sharing Anme.

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    • on May 13, 2007

      What was I thinking on trying this recipe for Mothers Day ~ My family was shocked on how good this was. There was noting left for me for left overs. Sorry but I was too late on taking a photo with them on the skewers. Highly recomend making this dish. I did cut back the oil to half. Thanks for posting this recipe for us to try.

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    Nutritional Facts for Chicken Kabobs

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.8
     
    Calories from Fat 255
    54%
    Total Fat 28.4 g
    43%
    Saturated Fat 3.8 g
    19%
    Cholesterol 34.2 mg
    11%
    Sodium 2422.1 mg
    100%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 24.6 g
    98%
    Protein 19.4 g
    38%

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