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    You are in: Home / Recipes / Chicken Kabobs Recipe
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    Chicken Kabobs

    Chicken Kabobs. Photo by BLUE ROSE

    1/6 Photos of Chicken Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    anme's Note:

    A great recipe for BBQ chicken.

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    Units: US | Metric



    1. 1
      Cut all veggies and chicken into equal sized pieces.
    2. 2
      Combine all the sauce ingredients in a sauce pan and boil for a few minutes, let cool.
    3. 3
      Pour most of the sauce into a zip lock bag and place cut up chicken in the bag and squeeze it all around until it is mixed up nice and good.
    4. 4
      Place in refrigerator for at least an hour (the longer, the better I feel).
    5. 5
      Put veggies in the reserved sauce.
    6. 6
      When ready to cook, heat the grill up (I use my George Foreman with good results and broiler).
    7. 7
      Thread skewers with chicken and veggies.
    8. 8
      Grill until chicken is done (about 10-15 minutes), basting constantly with the reserved marinating sauce from the veggies.
    9. 9
      (You can double the sauce ingredients if you feel you do not have enough; also feel free to add more veggies. I add peppers and mushrooms sometimes).

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    Ratings & Reviews:

    • on August 18, 2008


      I made this for 30 hungry teens for a "progressive dinner" and it was a success. All the teens told me how much they loved the kabobs and the coach wanted the recipe to make for his entertaining, too. I used peach juice (drained from can of peaches). These were slightly sweet in flavor and very tender (marinated for 2 days). Thanks Anme for answering my request in the forums. Roxygirl.

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    • on May 15, 2007


      Made as posted but I replaced the mango with zucchini and used Splenda brown sugar and half the oil. Made on the George Foreman grill they were done in about 10 minutes. I served them with rice for a quick, healthy meal. Made for Review My Recipe Tag. Thanks for sharing Anme.

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    • on May 13, 2007


      What was I thinking on trying this recipe for Mothers Day ~ My family was shocked on how good this was. There was noting left for me for left overs. Sorry but I was too late on taking a photo with them on the skewers. Highly recomend making this dish. I did cut back the oil to half. Thanks for posting this recipe for us to try.

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    Nutritional Facts for Chicken Kabobs

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 470.8
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 3.8 g
    Cholesterol 34.2 mg
    Sodium 2422.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 3.5 g
    Sugars 24.6 g
    Protein 19.4 g

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