Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Joes Recipe
    Lost? Site Map

    Chicken Joes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    chef blade's Note:

    A different twist on the hamburger favorite. Serve very hot on CWB's (cheap, white buns) just like Carolina barbecue. Top with slaw and huge dashes of Texas Pete or Tabasco...enjoy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Poach chicken in just enough water to cover in large pot.
    2. 2
      Remove meat and dice into 1/2" cubes.
    3. 3
      Add vegetables to liquid and simmer until only two cups broth remain.
    4. 4
      Add remaining ingredients and stir to heat.
    5. 5
      Turn into hot crockpot for serving.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 06, 2004


      I used a slightly different cooking method for these ingredients, but came up with a very tasty finished product. I put all of the ingredients, except the barbeque sauce (and the pimentos--omitted because I didn't have any on hand) into a casserole dish and poured enough chicken broth over to cover. I put the lid on the casserole and popped it into a 350 oven until the chicken was done. I cooled the chicken and shredded it (to resemble pulled pork) then added the barbeque sauce (along with the seasoned broth and veggies) and heated through. Roasting the chicken with the veggies and seasonings gave it a great flavor. My hubby didn't believe it was chicken, as the flavor was very similiar to a bbq pork sandwich that I make. We will make this again! Very easy and so yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002


      a little spicy!! BUT GREAT!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Joes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 173.2
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.5 g
    Cholesterol 65.8 mg
    Sodium 722.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 27.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites