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This is very creamy and crunchy. A nice contrast of texture. I added fresh lime juice to lighten the creaminess. Made a wrap with it adding fresh baby spinach. I used leftover chicken from Chicken Fajitas With Grilled Peppers and Onions which gave great flavor. I also enjoyed the fresh herbs in this. Thanks.
This one had to grow on me a bit. Initially, the dill was overpowering and dominated the flavors too much for me. Let it chill overnight and the dill mellowed and all the other flavors came together. I loved the additional crunch from the jicama making this more interesting than your typical chicken salad. I will probably continue to play with this a bit, but definitelt think its well worth trying. Thanks Parsley!