Chicken Jicama Salad

READY IN: 10mins
Recipe by Parsley

A nice summer lunch. Jicama gives the salad a nice crisp crunch. Serve on a bed of lettuce or on buns.

Top Review by Rita1652

This is very creamy and crunchy. A nice contrast of texture. I added fresh lime juice to lighten the creaminess. Made a wrap with it adding fresh baby spinach. I used leftover chicken from Recipe #128504 which gave great flavor. I also enjoyed the fresh herbs in this. Thanks.

Ingredients Nutrition

Directions

  1. In a large bowl, combine chicken, celery, jicama, carrots, onion, parsley and dill weed.
  2. Add sour cream, mayo (start w/ just the 1/4 cup of mayo and see if you need more), pepper and salt.
  3. Stir to coat evenly.
  4. Chill until ready to serve.

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