Chicken Jerusalem

READY IN: 30mins

Ingredients Nutrition


  1. In large skillet, brown chicken lightly on all sides in oil; drain.
  2. Add wine, mushrooms and artichokes.
  3. Bring to a boil; reduce heat, cover and simmer 20 minutes.
  4. Remove chicken, mushrooms and artichokes to heated platter.
  5. Stir flour, seasoned salt and seasoned pepper into pan juices; heat 2 to 3 minutes, stirring constantly.
  6. Blend in milk; stir until thickened.
  7. Pour sauce over chicken and sprinkle with paprika.
  8. This dish may be frozen.

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