Chicken Jerusalem

Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In large skillet, brown chicken lightly on all sides in oil; drain.
  • Add wine, mushrooms and artichokes.
  • Bring to a boil; reduce heat, cover and simmer 20 minutes.
  • Remove chicken, mushrooms and artichokes to heated platter.
  • Stir flour, seasoned salt and seasoned pepper into pan juices; heat 2 to 3 minutes, stirring constantly.
  • Blend in milk; stir until thickened.
  • Pour sauce over chicken and sprinkle with paprika.
  • This dish may be frozen.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes