Chicken Jerusalem

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Total Time
1hr 15mins
15 mins
1 hr

My husband and I used to eat this dish at a restaurant. Loved it! Finally got the recipe. The white wine and butter sauce gives the chicken a "dinner in the French Countryside" taste.

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  1. In a large skillet, melt butter.
  2. Brown chicken pieces.
  3. Add green onions, water and wine.
  4. Simmer for 45 minutes.
  5. Add the mushrooms, salt, and artichoke hearts.
  6. Simmer for an additional 15 minutes.
  7. Before serving top with grated parmesan cheese.
Most Helpful

To make this a richer chicken dish, I use Chicken broth instead of water and I saute 2 cloves of garlic in the butter before I add the chicken.

5 5

The chicken was moist and delicous, the artichoke hearts were tender, the sauce was just right. We loved it.

5 5

Very decadent and tasty. I used half the amount of artichoke hearts because that's all I had on hand and found it to be sufficient. Thank you.