Total Time
50mins
Prep 10 mins
Cook 40 mins

Simple to cook. Simple to serve. Simply super. We eat this with our fingers, it's that good. This dish we serve with a bbq, it makes a great starter, or when we want a night in front of the fire or television. It's comfort food with a big C. Serve with a Raita.

Ingredients Nutrition

Directions

  1. Dry roast 1 tbsp of the cumin seeds for 5 minutes Set aside to cool.
  2. Heat the oil i n a heavy based pan and remaining cumin seeds with the peppercorns, and cardamom for 3 minutes.
  3. Add the chillies, garlic and ginger and cook for 2 minutes.
  4. Add the ground coriander, ground cumin and salt cook 2 minutes.
  5. Add the chicken thighs and legs stir to cover with the spices, cover with a lid and cook for 25 minutes over medium heat.
  6. When th chicken is cooked add the garam masala and toasted cumin seeds. Cook for 5 minutes.
  7. Mix together the cucumber, yogurt, chili, and salt. Sprinkle the ground cumin over the yogurt mix (Raita) and serve as a dip for the chicken.
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