Chicken Jardiniere Au Vermouth

"This looks really good. It goes with my small collection of French recipes. I'd like to try--lol. Thank goodness for the julienne techniques on French forum."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Julienne carrot, zucchini and celery into 2 x 1/4 inch strips.
  • Rub chicken with garlic.
  • Brown chicken in oil; remove.
  • Deglaze pan with wine.
  • Return chicken to pan with julienned vegetables.
  • Simmer 30 minutes.
  • Combine cornstarch with water.
  • Stir into pan.
  • When chicken is done enough for you, add peas and mushrooms; bring to boiling.
  • Lower heat; simmer 5 minutes more.

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Reviews

  1. This was delicious! My family thought it was maybe a tad too exotic for them, lol! But I thought it was nice. I would add a bit more spice next time, maybe some tarragon..
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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