Chicken Jardiniere Au Vermouth
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 carrot
- 1 zucchini
- 1 stalk celery
- 3 lbs chicken, cut up
- 1 garlic clove, crushed
- 2 tablespoons oil
- 1⁄4 teaspoon thyme
- 1 pinch pepper
- 1 cup vermouth
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 cup frozen peas
- 1⁄2 cup sliced mushrooms
directions
- Julienne carrot, zucchini and celery into 2 x 1/4 inch strips.
- Rub chicken with garlic.
- Brown chicken in oil; remove.
- Deglaze pan with wine.
- Return chicken to pan with julienned vegetables.
- Simmer 30 minutes.
- Combine cornstarch with water.
- Stir into pan.
- When chicken is done enough for you, add peas and mushrooms; bring to boiling.
- Lower heat; simmer 5 minutes more.
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