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    You are in: Home / Recipes / Chicken Jambalaya Packets Recipe
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    Chicken Jambalaya Packets

    Average Rating:

     3 Total Reviews

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    • on February 27, 2012

      Let me start by saying I don't have a lot of experience with authentic jambalaya. That being said I thought this was tasty and so did 6 members of my family. I doubled the recipe and prepared it in a 9x13 pan like MarthaStewartWanabe. In case anyone is wondering the same thing I was (do I really have to use converted rice?/what is converted rice?)... the internet says that it's good for recipes like jambalaya so the rice doesn't get clumpy and sticky and sad.

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    • on April 13, 2010

      What an EXCELLENT and easy recipe for jambalaya. Instead of making four separate foil packets, I lined a 9 x 13 baking pan to make one giant packet and increased the baking time to 30 minutes. I used a mild recipe for cajun seasoning and a mild smoked sausage to better suit toddler DD's sensitive pallet. It turns out the spice level was just enough to suit DH and me too! Thanks for sharing! (Made for AUS/NZ Recipe Swap #39)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 27, 2009

      Hi! This was a very good recipe. It is easy to make and very satisfying. I would guess it would make a great camp out recipe too.

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    Nutritional Facts for Chicken Jambalaya Packets

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.8
     
    Calories from Fat 313
    54%
    Total Fat 34.8 g
    53%
    Saturated Fat 11.1 g
    55%
    Cholesterol 126.0 mg
    42%
    Sodium 1899.0 mg
    79%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.0 g
    28%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info
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