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    You are in: Home / Recipes / Chicken Jambalaya (Crockpot) Recipe
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    Chicken Jambalaya (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    CareCook's Note:

    This is a very flavorful, easy meal that goes over well with the kids. Serve over rice or pasta. If you'd like it thicker, add some tomato paste. I like it more soupy so it soaks into the rice. Makes a good freezer meal. Adapted from Saving Dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in crockpot. Turn on low for 7 hours. Flake apart chicken and serve over brown rice.
    2. 2
      If freezing, put all ingredients in a zip lock bag. When ready to use, add all ingredients into crockpot. Cook for 7 hours on high.

    Ratings & Reviews:

    • on January 12, 2012

      45

      My entire family loved this! Even the picky eaters. I used a turkey kielbasa and brown rice. It was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      45

      Delish! My picky kids licked their plates clean.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Jambalaya (Crockpot)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 309
    60%
    Total Fat 34.3 g
    52%
    Saturated Fat 10.9 g
    54%
    Cholesterol 142.6 mg
    47%
    Sodium 851.4 mg
    35%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.5 g
    18%
    Protein 40.9 g
    81%

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