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    You are in: Home / Recipes / Chicken Jambalaya Casserole Recipe
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    Chicken Jambalaya Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    ratherbeswimmin''s Note:

    In 'From a Southern Oven' by Jean Anderson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Spritz a 2 1/2 quart casserole with nonstick cooking spray and set aside.
    3. 3
      Heat drippings in a heavy 12-inch skillet over med-high heat for 1-1 1/2 minutes until ripples appear on pan bottom.
    4. 4
      Add sausages and brown, stirring occasionally, 3-5 minutes.
    5. 5
      With slotted spoon, lift to bowl and reserve.
    6. 6
      Decrease heat to medium; add in onion, bell pepper, garlic, thyme, and bay leaves to drippings and cook, stirring occasionally, 8-10 minutes until limp and lightly browned.
    7. 7
      Return sausages and accumulated juices to skillet; add all remaining ingredients, and bring to a boil.
    8. 8
      Transfer to casserole, making sure all rice is covered with liquid, and cover with snug lid or foil tightly smoothed over casserole.
    9. 9
      Slide onto middle oven rack and bake about 45 minutes, flavors marry, and almost all liquid is absorbed; remove and discard bay leaves.
    10. 10
      Dish up at table and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Jambalaya Casserole

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 179
    48%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 47.1 mg
    15%
    Sodium 1006.6 mg
    41%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    chicken

    liquid

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