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    You are in: Home / Recipes / Chicken Jambalaya Recipe
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    Chicken Jambalaya

    Chicken Jambalaya. Photo by Stacky5

    1/3 Photos of Chicken Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharlene~W's Note:

    An easy version of popular Cajun dish that can be prepared in one pot. From US Rice Council.

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    Units: US | Metric


    1. 1
      Season chicken with salt and pepper and brown in hot oil in large saucepan.
    2. 2
      Add sausage and cook an another 2 to 3 minutes.
    3. 3
      Remove meats from pan; set aside.
    4. 4
      Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.
    5. 5
      Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.
    6. 6
      Simmer, covered, for 30 minutes.

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    Ratings & Reviews:

    • on June 10, 2002


      Cut this in half for the two of us and still had enough for lunch the next day. It was quite good, very tastey, but a little loose. The rice was cooked just fine, I guess there was just a little to much liquid. Luckly enough we had some wonderful cajun bread to sop up the juice. I don't think the taste was effected at all, it was good. Thanks for posting.

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    • on December 11, 2003


      My husband is from Louisiana and we both made this. It was so good and it got his approval! I don't like seafood (go figure, he'd marry someone that doesn't eat seafood) and he said it would be great if there was shrimp in it. We will definetly make this again!

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    • on December 04, 2010


      This was great!!! I'm not big on onions so I only used 1 small one and added some yellow and red bell peppers to the mix to fill the void. I also used brown rice instead of white. I will definitely be making this again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chicken Jambalaya

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.8 g
    Cholesterol 82.5 mg
    Sodium 855.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 2.3 g
    Sugars 4.7 g
    Protein 29.8 g

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