Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Jalfrezi Recipe
    Lost? Site Map

    Chicken Jalfrezi

    Chicken Jalfrezi. Photo by rpgaymer

    1/2 Photos of Chicken Jalfrezi

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hr

    SueVM's Note:

    I love a good curry. It might be a Vindaloo, Rogan Josh, Madras or a mild Korma. This recipe comes from good old blighty and really packs a punch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the marinade

    For the vegetable mix

    For the curry


    1. 1
      Mix ginger, garlic, turmeric, garam masala and salt together. Coat chicken with this mix and allow to marinate for 3-4 hours.
    2. 2
      Heat oil or ghee in a wok or skillet. Add sliced onions, green chillies and green peppers and fry for a couple of minutes.
    3. 3
      Add tomato wedges, stir fry for 2-3 minutes. Lift out with a slotted spoon and keep aside.
    4. 4
      Heat 2 tbs oil or ghee in a clean skillet or wok, add marinated chicken and stir-fry for 5 minutes.
    5. 5
      Add chili powder, tomato puree, water and cook on low heat until chicken is cooked through and tender. Add fried vegetables, prepared earlier, and stir.
    6. 6
      Turn heat off. Add the cilantro. Give it a quick stir and serve hot with basmati rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 14, 2012


      I've never had Chicken Jalfrezi before, but seeing as it's the most popular Indian curry in the UK I had to try it. It was really good and filled with flavor. There was a bit too much onion and bell pepper in there for us, but that's ok as this recipe was stretched out to four servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011


      mmmmmm delicious. didnt change a thing. Great receipe. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008


      Absolutely Great! I am so fortunate to have all the great Indian spices available where I live. Didn't change a thing to the recipe! This recipe is now on my regular "to make" list!!! Thanks, Rick B(2)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Jalfrezi

    Serving Size: 1 (824 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 635.9
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 17.4 g
    Cholesterol 216.5 mg
    Sodium 330.9 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 8.1 g
    Sugars 15.6 g
    Protein 56.0 g

    The following items or measurements are not included:

    fresh ginger

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes