chicken-jalapeno pizza
- Ready In:
- 24mins
- Ingredients:
- 10
- Yields:
-
1 pizza
- Serves:
- 4-6
ingredients
- 2 plum tomatoes, quartered
- 1 clove garlic
- 2.46 ml salt
- 118.29 ml whole cilantro leaf
- 4.92 ml chipotle chile (optional)
- 14.79 ml tomato paste
- 283.49 g prebaked thin italian pizza dough
- 473.18 ml shredded cooked chicken breasts (8 oz)
- 177.44 ml shredded low-fat monterey jack cheese (3 oz)
- 2 jalapenos, seeded and thinly sliced
directions
- Preheat oven to 450.
- Puree tomatoes, garlic, salt, cilantro, chiles, and tomato paste in a food processor until smooth; spread in an even layer over crust.
- Top with chicken, cheese, and jalapenos and bake on cookie sheet until cheese melts, 12 to 14 minutes.
- Note: Be sure to remove seeds of jalapenos.
- That's where most of the heat comes from.
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RECIPE SUBMITTED BY
Hi, my name is Sarah and I live in Wisconsin. I am married and 2 beautiful daughters. Ever since finding this site, I find that I really enjoy cooking and sampling new things. Thanks for this website, it's a great tool to refer to!!