Chicken Jalapeno Casserole
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 large chicken breasts, diced
- 1 medium onion, minced
- 3 scallions, minced
- 2 jalapenos, minced
- 2 tablespoons butter
- 1 teaspoon cumin
- 1 (10 ounce) package frozen spinach, thawed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 3 cups colby-monterey jack cheese, shredded
- 1 (12 ounce) bag nacho cheese flavor Doritos
directions
- Melt butter in a skillet. Add chicken, onions, scallions and cook until tender.
- Turn heat to low. Add soup, cumin and spinach (make sure spinach is very dry).
- Remove from heat and stir in sour cream.
- Crush chips and place 1/2 in a casserole dish. Add half the chicken/spinach mixture. Add 1 1/2 cups of cheese.
- Repeat all layers ending with cheese.
- Bake at 350 for 20-25 minutes or until cheese is melted and casserole is bubbly.
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RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>