Chicken Italienne

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READY IN: 1hr 15mins
Recipe by coconutcream

A slightly modified recipe from the Kellogg's site

Ingredients Nutrition


  1. Combine tomato sauce and seasonings.
  2. Dip chicken pieces into tomato sauce mixture and coat with corn flakes cereal. Place in a single layer in a shallow pan coated with cooking spray.
  3. Pour remaining sauce mixture over the top of the chicken.
  4. Bake at 350 degrees about 1 hours or until chicken is tender. Do not cover pan or turn chicken while baking.

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