Chicken Italiano Appetizers

Total Time
40mins
Prep 20 mins
Cook 20 mins

The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray muffin pan cavities with vegetable pan spray. Press wonton wrappers into cavities.
  2. In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes. Meanwhile, combine chicken, mayonnaise, cheese and seasonings. Stir in cooked vegetables. Spoon 3 tablespoons filling into wonton "cup." Bake 7-8 minutes. Serve hot or at room temperature.

Reviews

(5)
Most Helpful

We made this for a party, and it was awesome! I loved it and so did everyone else. They were gone in a heart beat once it got around how good they were. Though we used pillsbury biscuits cut into smaller pieces and put them into mini cup cake pans with the chicken as a filling. Like having a mini bite size pie. They were so good. I think I am going to try them in a stromboli style bread wrap next time as a main dish.

Need2feed3boys May 04, 2012

I made this to bring to my sisters for Thanksgiving this year and it was the first appetizer to go. I had Purdue Chicken short cuts on hand and chopped them up. Folded the wonton wrappers over the top and they looked great. Thanks for a great recipe with very little work but looks like you slaved over them. Thanks for a great recipe.

JFitz December 01, 2010

Oh wow, these were good. Our store doesn't carry wonton or egg roll wrappers anymore, so I had to use premade phyllo tarts. They were excellent, but I'm sure would be better with the wontons. The filling is what is so good. I would like to make it again, keeping the chicken in a bit larger pieces and use it as a filling for a sandwich roll. The flavor is fabulous. These make a pretty and impressive appetizer for just a tiny bit of work.

psychotammymom February 10, 2009

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