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    You are in: Home / Recipes / Chicken Italiano Recipe
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    Chicken Italiano

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    keen5's Note:

    Everyone in our house enjoyed this, but especially my son when he was a teenager.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On waxed paper, coat chicken pieces with flour.
    2. 2
      In 12-inch skillet over medium-high heat, in hot butter, cook chicken until browned on all sides.
    3. 3
      Stir in marinara sauce, sherry, 1 tablespoon parsley, seasoned salt and pepper and heat to boiling.
    4. 4
      Reduce heat to low; cover skillet and simmer 45 minutes or until chicken is fork-tender, basting occasionally with liquid in skillet.
    5. 5
      Meanwhile, preheat broiler.
    6. 6
      Cook fusilli with salad oil as label directs; drain well; place on broil and serve platter.
    7. 7
      Arrange chicken on fusilli; spoon sauce from skillet over all.
    8. 8
      Place cheese slices over chicken.
    9. 9
      Broil 3 minutes or until cheese is melted.
    10. 10
      Sprinkle with remaining parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Italiano

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1252.8
     
    Calories from Fat 666
    53%
    Total Fat 74.0 g
    113%
    Saturated Fat 23.5 g
    117%
    Cholesterol 293.0 mg
    97%
    Sodium 1062.4 mg
    44%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.4 g
    49%
    Protein 80.1 g
    160%

    The following items or measurements are not included:

    medium sherry

    seasoning salt

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