Chicken Italiano

Submitted by Kathy

"Inspired by a recipe in the Creme de Colorado cookbook"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup parmesan cheese
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1⁄2 teaspoon black pepper
• 4 boneless skinless chicken breasts
• 3 tablespoons melted butter

directions

1. Heat oven to 375°F.
2. Combine parmesan, parsley, oregano, garlic, and pepper.
3. Dip chicken in melted butter, then in cheese mixture.
4. Put in a shallow baking dish. Drizzle with remaining butter.
5. Bake 25 minutes or until tender.

Reviews

[Leelee N C.]

Just want to say THANK YOU! Have been trying & looking for this recipe from my Moms Creme de Colorado for Years since she passed in '06. I remember always doing about 1 & 1/2 times all the goopy stuff & always with the leftovers, my brother & I cubing up the chicken, putting it in a tortilla with cheese (american... I KNOW, not real cheese! But maybe now grown up more, a havarti, cheddar? Any!) & microwaving it long enough to heat chicken & melt cheese. Thanks for the memories & this recipe! XXOO Lisa still in CO

 

[BobEColdSteel]

Wanted to try something different with chicken than normal. Found this recipe. Made it exactly as instructed and it came out perfect. Easy, and very delicious!

 

[agustinitjoa]

Wowwww!!!! Looks really delicious.. I wanna try to cook them.. hahaha<br/>anyway, thanks for the recipe :D

 

[mickeydownunder]

YUMYY as can be, TRUE!<br/>DId I mention is very healthy, delish too!<br/>SO, simple, easy to make,<br/>Virtually cooks itself as all you do is coat and bake!<br/>THANKS!

 

[Color Guard Mom]

Super yummy. I used shredded parmesan cheese, dried parsley and did not drizzle the remaining butter on the chicken and baked for 25 minutes. :) Thanks for posting! Made for I Recommend Tag Game.