Chicken Italiana Zuppa

Submitted by Ravenseyes

"This is one of those soups you can create in 15 minutes by simply opening cans and some easy additions - 30 minutes later you have Zuppa"

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 8

ingredients

• 236.59 ml onion (diced)
• 118.29 ml celery (diced)
• 29.58 ml garlic cloves (minced)
• 4.92 ml fresh ground pepper
• 793.78 g chicken stock (College Inn or Swansons)
• 793.78 g Italian-style diced tomatoes (2 - 14 oz cans)
• 283.49 g package chicken (Perdue short cuts Italian Grilled)
• 396.89 g frozen tiny peas (or 1 tin tiny peas)
• 9.85 ml italian seasoning
• 5 fresh basil leaves (torn not chopped)
• 2 chicken bouillon cubes
• 473.18-709.77 ml water
• 354.88 ml small shell pasta

directions

1. Over medium heat in a large skillet or pot add 2 tsps olive oil add onions, celery and garlic and cook till onions are tender. Add the pepper.
2. Add chicken stock, oxo cubes, water and chicken that has been cut into 1/2 cubes. Cook for 10 minutes and add the tomatoes, basil and Italian seasonings.
3. Add water and your pasta (uncooked) cook for 10 minutes and add your peas (canned or frozen).
4. Serve with some fresh grated parmesan cheese and a slice of Italian bread - makes for a great meal. Bon Appetitto.