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    You are in: Home / Recipes / Chicken Italiana Zuppa Recipe
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    Chicken Italiana Zuppa

    Chicken Italiana Zuppa. Photo by Ravenseyes

    1/1 Photo of Chicken Italiana Zuppa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Ravenseyes's Note:

    This is one of those soups you can create in 15 minutes by simply opening cans and some easy additions - 30 minutes later you have Zuppa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat in a large skillet or pot add 2 tsps olive oil add onions, celery and garlic and cook till onions are tender. Add the pepper.
    2. 2
      Add chicken stock, oxo cubes, water and chicken that has been cut into 1/2 cubes. Cook for 10 minutes and add the tomatoes, basil and Italian seasonings.
    3. 3
      Add water and your pasta (uncooked) cook for 10 minutes and add your peas (canned or frozen).
    4. 4
      Serve with some fresh grated parmesan cheese and a slice of Italian bread - makes for a great meal. Bon Appetitto.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Italiana Zuppa

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 47
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    6%
    Cholesterol 19.2 mg
    6%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.4 g
    37%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    italian seasoning

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