Chicken Italian Style Saltimbocca

READY IN: 45mins
Recipe by andypandy

simple fast, and tasty. Ingredients always in the house...

Top Review by franken1949

absolutely delicious and easy to make. comes out moist and tender. i added prosciutto instead of ham, and crushed fresh garlic. i also used extra virgin olive oil instead of butter for the coating.

Ingredients Nutrition

Directions

  1. Slighly pound the chicken breasts to make even.
  2. Sprinkle with the basil and some black pepper.
  3. Place slice of ham over top of each.
  4. Roll up each breast and secure with a toothpick.
  5. Place melted butter in a dish.
  6. Combine the bread crumbs with the romano cheese and parsley.
  7. Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.
  8. Place each in a buttered baking dish.
  9. Bake 350 degrees for 35 minutes-- until golden--.

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