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    You are in: Home / Recipes / Chicken Italian Style Saltimbocca Recipe
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    Chicken Italian Style Saltimbocca

    Chicken Italian Style Saltimbocca. Photo by Marsha D.

    1/1 Photo of Chicken Italian Style Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    andypandy's Note:

    simple fast, and tasty. Ingredients always in the house...

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    Units: US | Metric


    1. 1
      Slighly pound the chicken breasts to make even.
    2. 2
      Sprinkle with the basil and some black pepper.
    3. 3
      Place slice of ham over top of each.
    4. 4
      Roll up each breast and secure with a toothpick.
    5. 5
      Place melted butter in a dish.
    6. 6
      Combine the bread crumbs with the romano cheese and parsley.
    7. 7
      Dip each breast roll into the melted butter, the roll into crumbs mixture to coat evenly.
    8. 8
      Place each in a buttered baking dish.
    9. 9
      Bake 350 degrees for 35 minutes-- until golden--.

    Ratings & Reviews:

    • on July 27, 2009


      absolutely delicious and easy to make. comes out moist and tender. i added prosciutto instead of ham, and crushed fresh garlic. i also used extra virgin olive oil instead of butter for the coating.

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    • on March 15, 2007


      Delicious! I halved the recipe for just the two of us and I added some monterey jack cheese in the middle with the ham and fresh basil. Turned out great! Thanks for sharing the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Italian Style Saltimbocca

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.4
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.1 g
    Cholesterol 115.0 mg
    Sodium 224.8 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 31.7 g

    The following items or measurements are not included:

    prosciutto ham

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