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    You are in: Home / Recipes / Chicken Italian Recipe
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    Chicken Italian

    Chicken Italian. Photo by Tea Jenny

    1/1 Photo of Chicken Italian

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    GaKaye's Note:

    This delicious chicken recipe is my take on Chicken Cacciatore. It's not at all authentic, but made good use of the contents of my pantry.

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    Units: US | Metric


    1. 1
      Place all ingredients in slow cooker in order listed. Cook on low for 8-10 hours. Remove skin from chicken to serve. Serve with rice or pasta.

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    Ratings & Reviews:

    • on January 08, 2011


      This was lovely, the only thing that wasn't true to the recipe was that I used chicken tenders and they were fresh, not frozen, with the result I didn't cook it as long about six hours on low. The smell in the kitchen when I came home was so so nice so fragrant, I served it with some homemade brown bread to soak up all the juices, It was so easy, just put in the cooking pot in order, put the lid on, and scoot out to work. I think this will be a regular in our house. Next time I will use frozen with bone in. Thank you for posting. Made for January warm up's 2011

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    Nutritional Facts for Chicken Italian

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.0
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 4.2 g
    Cholesterol 78.9 mg
    Sodium 1167.5 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 4.5 g
    Sugars 10.7 g
    Protein 18.8 g

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