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    You are in: Home / Recipes / Chicken Italian Recipe
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    Chicken Italian

    Average Rating:

     1 Total Reviews

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    • on October 22, 2007

      It smells so good while cooking. I used chicken drumsticks. Next time, I'll use skinless. Cause it was not so crispy. After the cooking time was done, the veggies were still crispy. Next time, I'll bake the veggies for about 10 minutes before adding the chicken. And 6 mushrooms were not enough, I used 1/2 lb :) I love mushrooms. Thanks CulinaryQueen. Made for photo tag game.

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    Chicken Italian. Recipe by GaKaye

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    Nutritional Facts for Chicken Italian

    Serving Size: 1 (243 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 5
    32%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 456.9 mg
    19%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.3 g
    37%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chicken pieces

    Detailed Nutrition Values About Nutrition Info

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