Total Time
25mins
Prep 5 mins
Cook 20 mins

Blend of chicken breast with hints of cilantro, onion, and tomato. This is one of my own that I like on a rainy day.

Ingredients Nutrition

Directions

  1. Heat chicken stock and add cubed chicken breast.
  2. Add all your remaining ingredients.
  3. Boil for 20 minutes until shells have cooked.
  4. Serve.

Reviews

(2)
Most Helpful

Although I prepared this differently I was happy with the soup. I did leave out the potatoes and added more shell pasta. I also added garlic and more basil. Thank you for sharing your recipe!

Susie D October 12, 2007

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