Chicken Italia Soup

READY IN: 25mins
Recipe by The Galveston Chef

Blend of chicken breast with hints of cilantro, onion, and tomato. This is one of my own that I like on a rainy day.

Top Review by Katie in Galveston

I tried it and it is now one of my favorites! Thank you!

Ingredients Nutrition


  1. Heat chicken stock and add cubed chicken breast.
  2. Add all your remaining ingredients.
  3. Boil for 20 minutes until shells have cooked.
  4. Serve.

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