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    You are in: Home / Recipes / Chicken in Yogurt and Almond Curry Recipe
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    Chicken in Yogurt and Almond Curry

    Chicken in Yogurt and Almond Curry. Photo by awalde

    1/1 Photo of Chicken in Yogurt and Almond Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    awalde's Note:

    A simple curry recipe for all days with a rich yogurt almond sauce. For this recipe I use stabilized yogurt and it works. If you don't have it, please for more informations read: http://www.indiacurry.com/faqhints/preventyogurtcurdling.htm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a bowl and coat well with ginger and garlic.
    2. 2
      Heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
    3. 3
      Add chili, garam masala and coriander.
    4. 4
      Cook for 2 more minutes turning once.
    5. 5
      Add yogurt, cardamom, cloves and salt.
    6. 6
      Cook 5 minutes.
    7. 7
      Turn once the chicken and cook covered 20 more minutes.
    8. 8
      Add almond ground and cook additional 5 minutes or until through. If the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
    9. 9
      Place chicken with sauce on serving dishes and top with garam masala and almonds.
    10. 10
      Serve with rice or naans and vegetables of course!
    11. 11
      Note: To the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.

    Ratings & Reviews:

    • on May 17, 2012

      55

      This is a delicious curry dish! The cool yogurt was a great balance to the curry flavors. I think my pan was too hot when I added the yogurt because it curdled, so make sure your pan is on a low heat and your yogurt is room temp before adding it. Nonetheless, the flavor of the chicken and the sauce was delicious - we really enjoyed - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      55

      Indeed, a simple recipe with great taste and a smooth creamy texture, very much my sort of curry! I cut my chicken into bite size pieces, prefer it that way, and since we were only 2, I cut back on the chicken but not on the sauce, so had lots of delicious sauce to enjoy with rice :) I did use a thick yoghurt, of a Greek yoghurt texture.
      This was lovely, awalde, thank you, made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2011

      45

      This chicken had a really good flavor; however, the yogurt sauce did not turn out as shown in the picture. Perhaps I should have used greek yogurt vs. plain yogurt. I will definitely try this dish again and try greek yogurt since it has a thicker consistency than regular yogurt. Made for the AUS/NZ Make My Recipe Tag, November, 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken in Yogurt and Almond Curry

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 296
    65%
    Total Fat 32.9 g
    50%
    Saturated Fat 9.1 g
    45%
    Cholesterol 109.6 mg
    36%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.1 g
    24%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    green cardamoms

    cloves

    salt

    garam masala

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