Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is another recipe from my "Best of Mr. Food" cookbook. While it's really simple to make, the flavor is excellent. This is really good with steamed asparagus. Be sure to use the rose or white zinfandel wine as the sweetness of those wines gives this dish it's great flavor.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Place sliced mushrooms in a lightly greased 9x13 inch baking dish.
  3. Arrange chicken over mushrooms.
  4. Combine cornstarch and water in a small bowl, stirring until smooth.
  5. Stir in olive oil and next 5 ingredients.
  6. Pour over chicken.
  7. Bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
  8. Serve over rice.

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