Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe comes from my Mother-in-Law. I love the flavor of the sauce.

Ingredients Nutrition


  1. Place chicken in caserole dish.
  2. Put sliced mushrooms over chicken.
  3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
  4. Pour souce over the chicken and mushrooms.
  5. Sprinkle the top with the almonds and paprika.
  6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.
Most Helpful

5 5

Very good ! Imade the recipe as directed except I forgot to buy the mushrooms and I omitted the nuts. I will make this again.

5 5

This is delcious and so easy to prepare. I will keep this one on file

5 5

So easy and delicious! I loved the crunchy toasted almonds along with the creamy mushroom sauce. A great fast to fix weeknight meal. Thanks for sharing. Made for Fall PAC 2009