Chicken in Wine (Crock Pot)

READY IN: 8hrs 40mins
Recipe by SmilinJenE

Crock pot, sherry, chicken. Voila.

Top Review by woodland hues

We enjoyed an excellent meal with this chicken, sauteed yellow turnips #85319, plum ketchup #64525, and rice and peas. Divine. Anyway, I used fresh mushrooms instead of canned and when all ingredients were in crockpot I added a cup or so of pinot noir, enough to just about cover everything. The fragrance in the house that day was sublime. Now, the chicken did turn a dark colour because of the wine. I removed most of the skin from the chicken and the sauce wasn't overly greasy. Thanks!

Ingredients Nutrition

  • 3 lbs chicken parts (preferably breasts & thighs, but whatever you want works)
  • salt and pepper
  • 2 tablespoons butter
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 teaspoon italian seasoning
  • 1 medium onion, sliced
  • 12 cup dry sherry
  • fluffy rice


  1. Rinse chicken parts and pat dry.
  2. Season chicken lightly with salt and pepper.
  3. In skillet, melt butter and quickly brown chicken parts. Place chicken in crock pot.
  4. Meanwhile, saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove browned bits. Pour contents of skillet into crock pot over chicken.
  5. Sprinkle with Italian seasoning. Cover and cook on LOW 8 hours (HIGH 4 hrs).
  6. Serve chicken over fluffy rice and spoon sauce over top.

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