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    You are in: Home / Recipes / Chicken in Wine (Crock Pot) Recipe
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    Chicken in Wine (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    10 mins

    8 hrs 30 mins

    SmilinJenE's Note:

    Crock pot, sherry, chicken. Voila.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs chicken parts (preferably breasts & thighs, but whatever you want works)
    • salt and pepper
    • 2 tablespoons butter
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1 teaspoon italian seasoning
    • 1 medium onion, sliced
    • 1/2 cup dry sherry
    • fluffy rice

    Directions:

    1. 1
      Rinse chicken parts and pat dry.
    2. 2
      Season chicken lightly with salt and pepper.
    3. 3
      In skillet, melt butter and quickly brown chicken parts. Place chicken in crock pot.
    4. 4
      Meanwhile, saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove browned bits. Pour contents of skillet into crock pot over chicken.
    5. 5
      Sprinkle with Italian seasoning. Cover and cook on LOW 8 hours (HIGH 4 hrs).
    6. 6
      Serve chicken over fluffy rice and spoon sauce over top.

    Ratings & Reviews:

    • on January 11, 2005

      45

      We enjoyed an excellent meal with this chicken, sauteed yellow turnips #85319, plum ketchup #64525, and rice and peas. Divine. Anyway, I used fresh mushrooms instead of canned and when all ingredients were in crockpot I added a cup or so of pinot noir, enough to just about cover everything. The fragrance in the house that day was sublime. Now, the chicken did turn a dark colour because of the wine. I removed most of the skin from the chicken and the sauce wasn't overly greasy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in Wine (Crock Pot)

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.2
     
    Calories from Fat 280
    46%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.0 g
    50%
    Cholesterol 186.4 mg
    62%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    italian seasoning

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