Chicken in Wine (Crock Pot)

"Crock pot, sherry, chicken. Voila."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 40mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 3 lbs chicken parts (preferably breasts & thighs, but whatever you want works)
  • salt and pepper
  • 2 tablespoons butter
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 teaspoon italian seasoning
  • 1 medium onion, sliced
  • 12 cup dry sherry
  • fluffy rice
Advertisement

directions

  • Rinse chicken parts and pat dry.
  • Season chicken lightly with salt and pepper.
  • In skillet, melt butter and quickly brown chicken parts. Place chicken in crock pot.
  • Meanwhile, saute onion and mushrooms in skillet. Add sherry to skillet and stir, scraping to remove browned bits. Pour contents of skillet into crock pot over chicken.
  • Sprinkle with Italian seasoning. Cover and cook on LOW 8 hours (HIGH 4 hrs).
  • Serve chicken over fluffy rice and spoon sauce over top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We enjoyed an excellent meal with this chicken, sauteed yellow turnips #85319, plum ketchup #64525, and rice and peas. Divine. Anyway, I used fresh mushrooms instead of canned and when all ingredients were in crockpot I added a cup or so of pinot noir, enough to just about cover everything. The fragrance in the house that day was sublime. Now, the chicken did turn a dark colour because of the wine. I removed most of the skin from the chicken and the sauce wasn't overly greasy. Thanks!
     
Advertisement

Tweaks

  1. We enjoyed an excellent meal with this chicken, sauteed yellow turnips #85319, plum ketchup #64525, and rice and peas. Divine. Anyway, I used fresh mushrooms instead of canned and when all ingredients were in crockpot I added a cup or so of pinot noir, enough to just about cover everything. The fragrance in the house that day was sublime. Now, the chicken did turn a dark colour because of the wine. I removed most of the skin from the chicken and the sauce wasn't overly greasy. Thanks!
     

RECIPE SUBMITTED BY

<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes