Total Time
Prep 5 mins
Cook 50 mins


  1. Roll seasoned chicken pieces in flour.
  2. Brown in olive oil.
  3. Remove browned chicken; add garlic clove, wine, sherry, and broth to pan.
  4. Simmer for a few minutes; remove garlic clove.
  5. Place chicken in a casserole dish; pour sauce over it and bake at 350 for 50 minutes.

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