Chicken in Wine

"This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
1hr 15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
  • Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
  • Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.

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Reviews

  1. Delicious! The fresh flavors were wonderful, and it was really simple to make. Will definitely make again.
     
  2. Very Good! Thank you for posting!
     
  3. This was just WONDERFUL! It worked so well & I wanted to try it whilst the November 2006 topic of "Getting in to the Spirit of things" was still running!! I had my camera at the ready to take some GREAT photos, but my battery was dead & I had no more batteries.....however,it's gone into my Cheeky Chicken cookbook, so I'll submit a photo next time I make it! Thanks Nan for a great recipe with WINE!!
     
  4. This is a really nice meal to make! I also doubled the sauce. For lunch the next day I used the left overs, along with some rice and made a wrap sandwich, And along with the left over salad. Totally enjoyed this!!
     
  5. I really enjoyed this recipe. The flavor is so GOOD! I served the saucy veggies over rice. Thanks PanNan for a keeper!
     
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