Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook.

Ingredients Nutrition

Directions

  1. Use some cooking spray in a non-stick skillet, and brown chicken pieces until brown on both sides - about 6 - 8 minutes. Transfer chicken to a 13 X 9 baking pan.
  2. Place onion and garlic in the same skillet and cook, stirring, until onion is translucent - about 2 minutes. Add mushrooms, and cook another minute. Stir in the remaining ingredients, and cook another minute. Pour vegetable mixture evenly over the chicken. Cover with foil and bake at 350 F for 25 minutes.
  3. Remove foil and bake an additional 15 minutes, or until the chicken is thoroughly cooked.
Most Helpful

5 5

Delicious! The fresh flavors were wonderful, and it was really simple to make. Will definitely make again.

5 5

Very Good! Thank you for posting!

5 5

This was just WONDERFUL! It worked so well & I wanted to try it whilst the November 2006 topic of "Getting in to the Spirit of things" was still running!! I had my camera at the ready to take some GREAT photos, but my battery was dead & I had no more batteries.....however,it's gone into my Cheeky Chicken cookbook, so I'll submit a photo next time I make it! Thanks Nan for a great recipe with WINE!!