Total Time
Prep 10 mins
Cook 45 mins

Easy enough for a beginner cook. Elegant enough for guests. From

Ingredients Nutrition


  1. Brown chicken breast and drain all but 1/4 cup of oil. (I season with salt and pepper.).
  2. In a blender (or shaker or jar), mix the wine, the remaining 1/4 cup oil, flour, thyme, garlic, salt and pepper.
  3. Combine chicken, onion and above mixture in pan and simmer, turning occasionally, for 1/2 hour.
  4. Add mushrooms and parsley and cook additional 10 minutes.