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    You are in: Home / Recipes / Chicken in White Wine Sauce Recipe
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    Chicken in White Wine Sauce

    Chicken in White Wine Sauce. Photo by Catnip46

    1/3 Photos of Chicken in White Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    JackieOhNo!'s Note:

    Made extra tasty with garlic and bacon, this dish is also delicious made with red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet over medium-high heat, cook bacon until crisp; drain on paper towels, reserving 2 T. dripping in skillet. Chop bacon; reserve.
    2. 2
      Mix next 4 ingredients. Toss chicken pieces with flour mixture to coat. Heat skillet over medium heat. Add chicken; cook, turning, until browned, 7 minutes.
    3. 3
      Remove chicken; drain fat from skillet. Add onion and garlic to skillet. Cook, stirring, until onions are softened.
    4. 4
      Increase heat to medium-high; stir in wine, scraping bits from bottom of pan. Return chicken to pan; add carrots, potatoes and bacon. Cover; on medium-low, cook 1 hour. Uncover; increase heat to medium-high; cook 10 minutes. Stir in parsley.

    Ratings & Reviews:

    • on March 03, 2012

      55

      I made my own Herbs de Provence as I had none on hand. I too was worried about all that wine and no broth or water but decided to go along with the recipe. I also threw in some mushrooms I needed to use up. I want to tell you those were the best tasting potatoes and carrots ever. The chicken was great too although I was not happy about the soggy breading on the chicken by adding it back to the pan with the rest of the ingredients for an hour. Next time I will fry the chicken separate and add it when everything is about to be served. I will throw the left over flour mixture into the vegetables as they cook so I get that same wonderful taste I got tonight. Made for Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      OMG, this is so good!! I reduced the servings and made with 4 b/s chicken thighs but otherwise followed the recipe. This has a great flavor; I am not a wine drinker so was not sure I would like this since the sauce was just wine, but there was not a strong wine flavor. Will be making this again! Going into my Best of 2011 Cookbook!! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in White Wine Sauce

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.7
     
    Calories from Fat 366
    52%
    Total Fat 40.7 g
    62%
    Saturated Fat 11.7 g
    58%
    Cholesterol 180.9 mg
    60%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.7 g
    23%
    Protein 45.3 g
    90%

    The following items or measurements are not included:

    herbes de provence

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