Prep 10 mins
Cook 30 mins
The name of the recipe translates to Chicken Shoemaker Style. Yum! Doesn't sound like much of a complement to the chef. Anyway, the chicken is sauteed in olive oil, then finished with garlic, white wine, and lemon juice.
- 3 lbs chicken, cut into serving size pieces
- flour (for dredging)
- salt & freshly ground black pepper
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 2 teaspoons garlic cloves, minced
- 1⁄2 cup dry white wine
- 1 lemon, juiced
- 3 tablespoons parsley, chopped
- Dredge the chicken in flour on all sides and season with salt and pepper. Heat the oil in a heavy skillet over medium heat. Add chicken in one layer and cook 10 minutes each side, uncovered, until golden brown. The chicken should be done. Cook a few minutes more, if necessary.
- Drain fat from skillet. Add butter and when hot, add garlic. Add wine and heat to boiling. Cover and cook 3 minutes. Squeeze lemon juice over chicken and sprinkle with parsley. Serve.
Now that I'm thinking about it, that whole 'turning water into wine' thing would be hugely popular. Made for ZWT7.
Wonderful chicken recipe!!! I made this using a pound of thin chicken cutlets and then made 1/2 of the sauce. Quick and easy, but oh so flavorful. I served this with fettucine alfredo and green beans and it was a hit at my house. Thanks for sharing your recipe Ice Cool Kitty. Made for New Kids on the Block part of the Something Old and Something New Event.