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Made for ZWT6 as a Family Pick when I did not plan ahead for it, so I hope you will forgive the liberties I took w/your recipe. I used very lrg chicken breasts cut into medallions, wedges of white onion & canned mushrooms. All that said, the outcome was truly superb & it is hard to imagine how good it will be w/the fresh mushrooms. The meat is fork-tender & the sauce has a lovely flavor, but is very thin even after a rest time from the oven. I think the wine & stock need to be added together w/a bit of cornstarch, which will likely resolve the sauce issue. This recipe is restaurant quality in every other way. Served w/oven roasted potatoes & a cucumber salad, we loved it! Thx for sharing the recipe w/us. :-)
This was very good. I cut it down to just 2 thighs and 2 legs. The meat came out very tender and juicy, and we really enjoyed the sauce over our rice. I think I'd thicken the sauce next time, and add a few more herbs into it to boost the flavor a bit. Overall, very good; and with a little tweaking- outstanding. Made for ZWT8.
Delicious! We loved this tender and flavorful chicken. The bacon, garlic and wine made the sauce very special. I used twissis' recommendation and added the wine, chicken stock, garlic, and seasonings to the pan at the same time, along with a cornstarch slurry to thicken the sauce. It worked perfectly. The chicken was very tender and the sauce was the perfect consistency. Thank you sharing this wonderful recipe.
**Made for ZWT 8 Great Britain**
Wanted something delectable, but with little time, took a few shortcuts with your lovely recipe. Used breast fillets, chopped into bite-sized pieces, wedges of onion, and my mushrooms were quite big so I sliced them. Other than doing this all in a skillet on top of the stove, I used the recipe ingredients and directions, and this truly was a scrumptious meal, real comfort food and extremely satisfying. I served this with white rice, and it was made for ZWT8, thank you Diner, much enjoyed!!