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    You are in: Home / Recipes / Chicken in White Wine Recipe
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    Chicken in White Wine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 01, 2010

      Made for ZWT6 as a Family Pick when I did not plan ahead for it, so I hope you will forgive the liberties I took w/your recipe. I used very lrg chicken breasts cut into medallions, wedges of white onion & canned mushrooms. All that said, the outcome was truly superb & it is hard to imagine how good it will be w/the fresh mushrooms. The meat is fork-tender & the sauce has a lovely flavor, but is very thin even after a rest time from the oven. I think the wine & stock need to be added together w/a bit of cornstarch, which will likely resolve the sauce issue. This recipe is restaurant quality in every other way. Served w/oven roasted potatoes & a cucumber salad, we loved it! Thx for sharing the recipe w/us. :-)

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    • on August 23, 2012

      This was very good. I cut it down to just 2 thighs and 2 legs. The meat came out very tender and juicy, and we really enjoyed the sauce over our rice. I think I'd thicken the sauce next time, and add a few more herbs into it to boost the flavor a bit. Overall, very good; and with a little tweaking- outstanding. Made for ZWT8.

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    • on August 19, 2012

      Delicious! We loved this tender and flavorful chicken. The bacon, garlic and wine made the sauce very special. I used twissis' recommendation and added the wine, chicken stock, garlic, and seasonings to the pan at the same time, along with a cornstarch slurry to thicken the sauce. It worked perfectly. The chicken was very tender and the sauce was the perfect consistency. Thank you sharing this wonderful recipe.
      **Made for ZWT 8 Great Britain**

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    • on August 16, 2012

      Wanted something delectable, but with little time, took a few shortcuts with your lovely recipe. Used breast fillets, chopped into bite-sized pieces, wedges of onion, and my mushrooms were quite big so I sliced them. Other than doing this all in a skillet on top of the stove, I used the recipe ingredients and directions, and this truly was a scrumptious meal, real comfort food and extremely satisfying. I served this with white rice, and it was made for ZWT8, thank you Diner, much enjoyed!!

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    Nutritional Facts for Chicken in White Wine

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 159
    56%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.2 mg
    8%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.0 g
    20%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    chicken quarters

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