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    You are in: Home / Recipes / Chicken in White Wine Recipe
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    Chicken in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    ErOnur's Note:

    This is a basic old recipe in our household and I improved it over the years. Try it with other herbs! Excellent with pureed potatoes or French fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a deep pan.
    2. 2
      Add chicken breasts and brown slightly.
    3. 3
      Separate breasts from pan into baking dish.
    4. 4
      Saute garlic, flour and oregano in same pan.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Stir in wine and pour over chicken.
    7. 7
      Cover with foil and bake at at 175-200 C until chicken is tender.

    Ratings & Reviews:

    • on May 22, 2004

      55

      It's Fabulous! Wonderful tender chicken. I used basil instead of oregano and added 1/2 cup of chicken broth. I will probably try this with pork chops as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004

      55

      Very interesting new taste to a chicken. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken in White Wine

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 121
    44%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 30.5 g
    61%

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