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This was great! smelled good while cooking! Couldn't wait to try it.

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Beverly Woike July 30, 2002

This was great! I used chicken breasts & added some garlic but otherwise no subsitutions. Marinated it for 4 hours then grilled it. The flavor was great & it was really tender & juicy. Will definately make this again!

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cmarie78 June 27, 2010

Yummy! So easy to make. I added a couple cloves of garlic and cut the oil a bit. I will definitely make this again!

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karen February 11, 2011

This was good. I made it during the week and the leftovers heated well and stayed moist for lunch. Next time I'd leave out the oil. The chicken is cooking in it's own juice so I think that would be enough for me.

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jrusk August 29, 2010

I used bone-in, skin-on thighs. Mine was done after 1 hour, with nice crispy skin. Added a sprinkling of sea salt and pepper. Also tossed in a couple of garlic cloves in the sauce. Very easy. Thanks for sharing.

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ratherbeswimmin' January 13, 2010

Just the smell attracted my brood like a Krispy Kreme hot light. Best evaaahh.

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gailanng December 17, 2009

as soon as you start cooking this meal all you'll want to do is eat. The taste something wonderfull that can't be explain.

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Chef Lex October 17, 2007

Very good! I used cubed chicken breasts and added some chopped onion and bell pepper. Great flavor!

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Denver Chef January 24, 2007

Definately yummy. I used boneless skinless chicken breasts instead, and it was delightful. Very moist and flavorful, my fiance loved it and he's a picky eater!

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Chef CameronW June 08, 2006

Quite good!

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qwerty3020 February 27, 2006
Chicken in White Wine