Chicken in Tomato Sauce

Submitted by English_Rose

"This is full of flavour, quick and easy to make - give it a try."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 chicken portions
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 red pepper, chopped
• 14 ounces chopped tomatoes
• 1 tablespoon basil, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, chopped
• 1 green pepper, chopped

directions

1. Preheat oven to 325°F.
2. Sauté chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
3. Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
4. Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
5. Spoon sauce over the chicken and bake for 45 minutes.

Reviews

[bmcnichol]

This was OK for us. I followed the recipe as written other then I halved the spices. Even halved I thought the basil was a bit overpowering. I also added a good bit of salt and pepper. If I would make again, I would add some seasoning to the chicken directly.