Chicken in Tomato Artichoke Sauce

Total Time
Prep 10 mins
Cook 20 mins

This one comes from a tomato sauce label, but I forget which brand it was.


  1. In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
  2. Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
  3. Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
  4. Remove chicken with a slotted spoon and place on a serving platter.
  5. Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
  6. Serve.
Most Helpful

This was inspiration for dinner tonight. I had homemade Italian tomato sauce and precooked chicken. I added both to a pan and the artichokes. I cooked till the chicken was heated and served over egg noodles. I think next time I will have it over rice or another noodle and topped with Parmesan cheese. Thanks for a quick dinner and a great idea.

Ceezie July 06, 2011

We just had this delicious chicken! This recipe war very convenient for me: easy fast, tasty and juicy.
As sidedish I served plain bulgur who fits perfects with this sauce.
I think I did not need more than 10 minutes for the preparation. A big thanks from my children too.

awalde May 25, 2011