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    You are in: Home / Recipes / Chicken in Tomato Artichoke Sauce Recipe
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    Chicken in Tomato Artichoke Sauce

    Chicken in Tomato Artichoke Sauce. Photo by awalde

    1/2 Photos of Chicken in Tomato Artichoke Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    This one comes from a tomato sauce label, but I forget which brand it was.

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    Units: US | Metric


    1. 1
      In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
    2. 2
      Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
    3. 3
      Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
    4. 4
      Remove chicken with a slotted spoon and place on a serving platter.
    5. 5
      Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
    6. 6

    Ratings & Reviews:

    • on July 06, 2011


      This was inspiration for dinner tonight. I had homemade Italian tomato sauce and precooked chicken. I added both to a pan and the artichokes. I cooked till the chicken was heated and served over egg noodles. I think next time I will have it over rice or another noodle and topped with Parmesan cheese. Thanks for a quick dinner and a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011


      We just had this delicious chicken! This recipe war very convenient for me: easy fast, tasty and juicy.
      As sidedish I served plain bulgur who fits perfects with this sauce.
      I think I did not need more than 10 minutes for the preparation. A big thanks from my children too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010


      Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken in Tomato Artichoke Sauce

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.3 g
    Cholesterol 75.5 mg
    Sodium 819.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 10.5 g
    Sugars 5.5 g
    Protein 29.4 g

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