Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken in Tomato Artichoke Sauce Recipe
    Lost? Site Map

    Chicken in Tomato Artichoke Sauce

    Chicken in Tomato Artichoke Sauce. Photo by awalde

    1/2 Photos of Chicken in Tomato Artichoke Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    This one comes from a tomato sauce label, but I forget which brand it was.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
    2. 2
      Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
    3. 3
      Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
    4. 4
      Remove chicken with a slotted spoon and place on a serving platter.
    5. 5
      Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
    6. 6
      Serve.

    Ratings & Reviews:

    • on July 06, 2011

      45

      This was inspiration for dinner tonight. I had homemade Italian tomato sauce and precooked chicken. I added both to a pan and the artichokes. I cooked till the chicken was heated and served over egg noodles. I think next time I will have it over rice or another noodle and topped with Parmesan cheese. Thanks for a quick dinner and a great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      55

      We just had this delicious chicken! This recipe war very convenient for me: easy fast, tasty and juicy.
      As sidedish I served plain bulgur who fits perfects with this sauce.
      I think I did not need more than 10 minutes for the preparation. A big thanks from my children too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      45

      Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chicken in Tomato Artichoke Sauce

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 71
    28%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 819.8 mg
    34%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.5 g
    22%
    Protein 29.4 g
    58%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites