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    You are in: Home / Recipes / Chicken in the Limelight Recipe
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    Chicken in the Limelight

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 21, 2009

      I used 3 pounds (about 3 large breasts) of bone in chicken. The lime taste really came through. The meat was tender and juicy. My husband put cayanne on his. I also used about 2 tablespoons instead of the 2 teaspoon written. This looked beautiful and gave a different taste than baked chicken I've tasted before. I will for sure make this one again!

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    • on June 30, 2006

      I used this on a whole chicken & roasted it in the oven. The resulting colour was lovely and the meat was tender. Very different taste for roast chicken, I think next time I will mix some of the sugar, lime etc together and push it under the skin of the chicken to help the flavours penetrate the meat better. Thanks!

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    • on March 29, 2005

      Very, very good. It needed a tad more salt, but aside from that, I would not change a thing. Beautiful color on the bird as well.

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    Nutritional Facts for Chicken in the Limelight

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 405
    62%
    Total Fat 45.0 g
    69%
    Saturated Fat 10.8 g
    54%
    Cholesterol 155.2 mg
    51%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 40.3 g
    80%

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