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I used 3 pounds (about 3 large breasts) of bone in chicken. The lime taste really came through. The meat was tender and juicy. My husband put cayanne on his. I also used about 2 tablespoons instead of the 2 teaspoon written. This looked beautiful and gave a different taste than baked chicken I've tasted before. I will for sure make this one again!

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Martha Cooks! January 21, 2009

I used this on a whole chicken & roasted it in the oven. The resulting colour was lovely and the meat was tender. Very different taste for roast chicken, I think next time I will mix some of the sugar, lime etc together and push it under the skin of the chicken to help the flavours penetrate the meat better. Thanks!

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LilKiwiChicken June 30, 2006

Very, very good. It needed a tad more salt, but aside from that, I would not change a thing. Beautiful color on the bird as well.

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Bogey'sMom March 29, 2005
Chicken in the Limelight