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This was amazing! I used boneless skinless thighs, so they were done much quicker than a whole bird. I will definitely be making this again; maybe with breasts or thighs in a skillet so the sauce can thicken up :-)

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Random Rachel August 21, 2012

Excellent marinade, very simple and tasty. I will use it often. Everyone loved it

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Chef PotPie August 19, 2012

What a terrific chicken recipe Queen Dana, thank you for sharing it. We enjoyed this tasty dish very much. I used frozen, boneless, skinless chicken breasts and wildflower honey. They worked really well in this dish. The quick and easy to make chicken was perfectly cooked, flavorful and had great texture. I will be making this recipe again. Made for the Fearless Red Dragons - ZWT8 - Great Britian.

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Baby Kato August 19, 2012

This turned out very flavorful and will be added to my list of make again chicken recipes.

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JPsBarbie June 20, 2010
Chicken in the Heather