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    You are in: Home / Recipes / Chicken in the Heather Recipe
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    Chicken in the Heather

    Chicken in the Heather. Photo by Random Rachel

    1/3 Photos of Chicken in the Heather

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    Queen Dana's Note:

    Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice. recipe from

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    Serves: 4



    Units: US | Metric


    1. 1
      Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.

    Ratings & Reviews:

    • on August 21, 2012


      This was amazing! I used boneless skinless thighs, so they were done much quicker than a whole bird. I will definitely be making this again; maybe with breasts or thighs in a skillet so the sauce can thicken up :-)

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    • on August 19, 2012


      Excellent marinade, very simple and tasty. I will use it often. Everyone loved it

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    • on August 19, 2012


      What a terrific chicken recipe Queen Dana, thank you for sharing it. We enjoyed this tasty dish very much. I used frozen, boneless, skinless chicken breasts and wildflower honey. They worked really well in this dish. The quick and easy to make chicken was perfectly cooked, flavorful and had great texture. I will be making this recipe again. Made for the Fearless Red Dragons - ZWT8 - Great Britian.

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    Read All Reviews (4)


    Nutritional Facts for Chicken in the Heather

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1030.3
    Calories from Fat 660
    Total Fat 73.4 g
    Saturated Fat 17.7 g
    Cholesterol 243.8 mg
    Sodium 229.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.1 g
    Sugars 34.1 g
    Protein 57.4 g

    The following items or measurements are not included:

    French mustard

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