Chicken in the Heather

READY IN: 1hr 30mins
Recipe by Queen Dana

Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice. recipe from rampantscotland.com

Top Review by Random Rachel

This was amazing! I used boneless skinless thighs, so they were done much quicker than a whole bird. I will definitely be making this again; maybe with breasts or thighs in a skillet so the sauce can thicken up :-)

Ingredients Nutrition

Directions

  1. Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.

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