Recipe by faith58
This is a tasty easy meal in the crock pot.. The family loves this so thought I would share..I use cut up chicken and usually use the broth because it gives it really good flavor. Also I add more than the 2 carrots and celery stalks.
Top Review by Crystal Rose
I used this recipe to make Crock Pot Rabbit, and it turned out great! I used a large roaster rabbit (3.5lbs) and 1/2 cup chicken broth and the meat tasted just like chicken! The basil was a nice flavor also. I stuffed the cavity with the onions and put a handful of peeled garlic cloves in as well. I also used 2 more carrots and I served it all over rice. I made a quick gravy out of by adding about 1 cup of the juices to a small saucepan and adding 2 Tbs of cornstarch (mixed with 1/2 cup of cold chicken broth) some salt and pepper, and cooking until it was bubbly and thick. This is now one of our favorite rabbit meals.
- 3 lbs chicken, whole or 3 lbs chicken, cut-up
- 2 carrots, sliced
- 2 onions, sliced
- 2 celery ribs, Cut up
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup water or 1⁄2 cup chicken broth or 1⁄2 cup white wine
- 1 teaspoon basil
Directions See How It's Made
- Put carrots, onion and celery in the bottom of your crock pot. Add your whole or cut up chicken and top with salt, pepper and liquid. Sprinkle basil over top and cook until done.
- Low 7-10 hours. High 3 to 4-5 hours. Remove chicken, vegetables with spatula.