Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I came across this recipe in an old Pennsylvania school cookbook and thought it sounded very interesting. I have not made it but it got my interest. I am posting it like it was written.

Ingredients Nutrition


  1. For chicken, combine flour and spices.
  2. Dip chicken into egg whites and then coat with flour mixture.
  3. Brown in melted butter/margarine.
  4. Prepare basket by cutting off top of bread and scooping out the inside, leaving a shell big enough to hold the chicken.
  5. Keep top of bread but discard inside or use for something else.
  6. Mix all sauce ingredients together.
  7. Coat the inside of the bread with all the sauce.
  8. Place the chicken pieces inside the bread.
  9. Place the top of bread back on.
  10. Cover with foil.
  11. Place on cookie sheet and bake at 325 for about 1 hour.
  12. Cut into wedges to serve.
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