Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut

Be the first to review
READY IN: 40mins
Recipe by SaucyCook

Tasty meal. From Rachael Ray. The rice with walnuts really adds wonderful flavor.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Preheat extra-virgin olive oil in skillet over medium high heat.
  3. Season the chicken with salt and pepper.
  4. Brown and cook chicken, 5 minutes on each side.
  5. Remove chicken to a plate and cover.
  6. Reduce heat a bit.
  7. Add vinegar and water, scrape up pan drippings.
  8. Stir in tomato paste, cream, half-and-half, or sour cream and tarragon.
  9. Remove from heat.
  10. Toss nuts and parsley with cooked rice.
  11. Slice chicken on an angle and arrange on a bed of rice.
  12. Top with sauce and serve.
  13. Garnish with edible flowers and tarragon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a