Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut

Total Time
40mins
Prep 20 mins
Cook 20 mins

Tasty meal. From Rachael Ray. The rice with walnuts really adds wonderful flavor.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Preheat extra-virgin olive oil in skillet over medium high heat.
  3. Season the chicken with salt and pepper.
  4. Brown and cook chicken, 5 minutes on each side.
  5. Remove chicken to a plate and cover.
  6. Reduce heat a bit.
  7. Add vinegar and water, scrape up pan drippings.
  8. Stir in tomato paste, cream, half-and-half, or sour cream and tarragon.
  9. Remove from heat.
  10. Toss nuts and parsley with cooked rice.
  11. Slice chicken on an angle and arrange on a bed of rice.
  12. Top with sauce and serve.
  13. Garnish with edible flowers and tarragon.

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